Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken satay sticks with peanut saus#ramadan special ". One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken satay sticks with Peanut saus#Ramadan special " is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken satay sticks with Peanut saus#Ramadan special " is something which I have loved my entire life. They’re fine and they look fantastic.
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is!
To begin with this recipe, we have to prepare a few ingredients. You can have chicken satay sticks with peanut saus#ramadan special " using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken satay sticks with Peanut saus#Ramadan special ":
- Get 1/2 cup creamy natural peanut buttur
- Take 1/2 cup lite coconut milk
- Prepare 3 tablespoon fish sauce
- Take 2 limes, juice and zested
- Make ready 1 -inch piece fresh ginger pealed and minced
- Prepare 1 teaspoon ground cumin
- Prepare 4 cloves garlic minced
- Take 1/2 teasppon curry powder
- Get 1 teaspoon,or to taste crushed red peoper
- Get 2 kg Boneless skinless chicken tenders
- Take Wooden skewers soaked in water
- Make ready Sliced grean onion for garnish
- Take Crush peanuts,for garnish
- Take Cucumber salad for serving
- Prepare 1 tablespoon salt to taste
Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. These chicken skewers are definitely a go-to make. Chicken Satay with Spicy Peanut Sauce.
Instructions to make Chicken satay sticks with Peanut saus#Ramadan special ":
- Friends,with this super simple and quick recipe you can comfortably skip that Thai food takeout And make chicken satay at home.Marinating the chicken in a mix of peanut butter, coconut milk, and spices results in tender meat and wounderfully bold flavors.
Anytime we go out for Thai food, we ALWAYS order the satay! My husband is obsessed with coconut milk and peanut sauce, so I thought I'd surprise him with his favorite appetizer, and serve it as a main dish instead. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Combine the chicken and the Marinade together, stir to mix well. In a small saucepan over medium heat, combine lemongrass and coconut milk.
So that’s going to wrap this up for this exceptional food chicken satay sticks with peanut saus#ramadan special " recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
