Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yellow thai chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yellow Thai Chicken Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Yellow Thai Chicken Curry is something that I have loved my entire life. They’re fine and they look wonderful.
This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk - and it is so simple to make, you won't even believe it.
To begin with this recipe, we must prepare a few components. You can have yellow thai chicken curry using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Yellow Thai Chicken Curry:
- Take 300 Grams Chicken pieces
- Make ready 1/2 Cup Peas , fresh or frozen
- Make ready 1 Tablespoon Yellow Thai Curry Paste
- Make ready 1/2 Teaspoon Fish Sauce
- Take To Taste Salt
- Get 1 Pinch Sugar (optional)
- Take 3 Tablespoons White Oil
- Prepare 3/4 Teaspoon Basil , dried
- Prepare To Taste Chilli Flakes (optional)
- Prepare To Taste Black Pepper Powder
- Take 3/4 Cup Coconut Milk
- Make ready 1/2 Cup Water
After weeks of these shenanigans I realized that I had a true fear… a fear of attempting and ultimately failing at executing a foreign cuisine's classic recipe. So I bucked up some courage, headed to our local Central Market, and proceeded to search for a few. This Thai yellow curry recipe is a classic chicken curry dish you'll want to make again and again. Here it's made in a traditional way using chicken pieces and potatoes.
Instructions to make Yellow Thai Chicken Curry:
- Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside.
- In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside.
- In that same wok, add 1 tbsp oil.
- On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops.
- Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water.
- Now add in the chicken and the peas. Simmer for 1-2 mins.
- Season with salt. Also add basil and fish sauce.
- Cover the wok with a lid. Let this simmer for 3-4 mins.
- Finally, add in the sugar.
- Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins.
- Adjust salt to taste.
- Serve over rice!
Adding the taste of tomato is a twist; we've just found it adds that extra bit of flavor that would be missing otherwise. · Thai Yellow Chicken Curry with Potatoes - the ultimate comfort food that is surprisingly easy to make! So perfectly savory with just a teensy bit of sweet. Thai Peanut Curry Chicken Meatballs are mildly spiced with a fragrant combination of flavors, spices, and colors for an easy and delicious dinner. With a rich texture and distinct aroma, the Thai yellow curry is a popular late afternoon or evening meal. Variations to the curry can differ from choice of ingredients as many of those who live.
So that is going to wrap it up with this special food yellow thai chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
