Malabar Chicken Curry
Malabar Chicken Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malabar chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malabar Chicken Curry is a Kerala Style Chicken curry which is creamy, delicious and goes well with roti, appam, ghee rice, Kerala parotta, pathiri or coconut rice. Here is how to make it. As usual, this weekend was all about trying out new recipes and after going through my list of recipes to try, I decided to make Malabar chicken Curry.

Malabar Chicken Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Malabar Chicken Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook malabar chicken curry using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Malabar Chicken Curry:
  1. Prepare 500 gm chicken
  2. Prepare 3 chopped onions
  3. Take 2 chopped tomatoes
  4. Get 1 cup coconut milk
  5. Make ready as per taste Salt
  6. Make ready 1 tsp turmeric powder
  7. Take 2 tsp red chilli powder
  8. Get 2 tsp coriander powder
  9. Get 1 tsp garam masala / whole spice powder
  10. Get 10 curry leaves
  11. Make ready 2 tsp ginger paste
  12. Prepare 2 tsp garlic paste
  13. Prepare 1 Cinnamon
  14. Get 4 cardamoms
  15. Get 3 cloves
  16. Get 1/2 tsp mustard seeds
  17. Make ready 6-8 tsp oil (coconut oil optional)
  18. Get 2 tsp lime juice
  19. Make ready 1/2 cup water

Malabar Varutharacha chicken curry is the most traditional way of chicken curry prepared in kozhikode area. The gravy has made freshly roasted coconut and some flavorful spices. So fragrant and so tasty dish. This Varutharacha chicken curry is a Malabari delicacy.

Steps to make Malabar Chicken Curry:
  1. Marinate the chicken pieces with lime juice, salt, chilli powder, turmeric powder and coriander powder and set aside 30 minutes.
  2. Heat oil in a pan over medium high heat.. Add mustard seeds, cloves, cardamoms, Cinnamon and curry leaves saute them for few minutes.
  3. Add chopped onions and fry until golden brown.
  4. Add chopped tomatoes and saute for few minutes.
  5. When the colour changes, add ginger and garlic paste and saute again until aromat.
  6. Then add marinated chicken and mix well. Add 1/2 cup water for it to cook, and cover it for 10 - 15 minutes.
  7. After 15 minutes open the lid and add 1 cup thick coconut milk. Mix it well and cook for few minutes.
  8. After few minutes add garam masala powder and mix well.
  9. Cook for 3 -4 minutes and turn off the stove.
  10. Ready to serve Malabar Chicken Curry.

It goes well with pathiri, kerala porotta, any sort of rice variants , chapathi. The best part of this Malabar chicken curry is its rich, luscious sauce or gravy. The creamy sauce alongside the subtle spices, and of course the tender chicken. It's very similar to a basic chicken curry. Allow the Onions to turn a little brown in color.

So that’s going to wrap this up with this special food malabar chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!