Malabar Chicken Curry
Malabar Chicken Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malabar chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malabar Chicken Curry is a Kerala Style Chicken curry which is creamy, delicious and goes well with roti, appam, ghee rice, Kerala parotta, pathiri or coconut rice. Here is how to make it. As usual, this weekend was all about trying out new recipes and after going through my list of recipes to try, I decided to make Malabar chicken Curry.

Malabar Chicken Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Malabar Chicken Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have malabar chicken curry using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Malabar Chicken Curry:
  1. Prepare 500 gm chicken
  2. Take 3 chopped onions
  3. Make ready 2 chopped tomatoes
  4. Prepare 1 cup coconut milk
  5. Make ready as per taste Salt
  6. Get 1 tsp turmeric powder
  7. Prepare 2 tsp red chilli powder
  8. Prepare 2 tsp coriander powder
  9. Make ready 1 tsp garam masala / whole spice powder
  10. Prepare 10 curry leaves
  11. Take 2 tsp ginger paste
  12. Get 2 tsp garlic paste
  13. Get 1 Cinnamon
  14. Make ready 4 cardamoms
  15. Make ready 3 cloves
  16. Make ready 1/2 tsp mustard seeds
  17. Take 6-8 tsp oil (coconut oil optional)
  18. Make ready 2 tsp lime juice
  19. Prepare 1/2 cup water

Malabar Varutharacha chicken curry is the most traditional way of chicken curry prepared in kozhikode area. The gravy has made freshly roasted coconut and some flavorful spices. So fragrant and so tasty dish. This Varutharacha chicken curry is a Malabari delicacy.

Instructions to make Malabar Chicken Curry:
  1. Marinate the chicken pieces with lime juice, salt, chilli powder, turmeric powder and coriander powder and set aside 30 minutes.
  2. Heat oil in a pan over medium high heat.. Add mustard seeds, cloves, cardamoms, Cinnamon and curry leaves saute them for few minutes.
  3. Add chopped onions and fry until golden brown.
  4. Add chopped tomatoes and saute for few minutes.
  5. When the colour changes, add ginger and garlic paste and saute again until aromat.
  6. Then add marinated chicken and mix well. Add 1/2 cup water for it to cook, and cover it for 10 - 15 minutes.
  7. After 15 minutes open the lid and add 1 cup thick coconut milk. Mix it well and cook for few minutes.
  8. After few minutes add garam masala powder and mix well.
  9. Cook for 3 -4 minutes and turn off the stove.
  10. Ready to serve Malabar Chicken Curry.

It goes well with pathiri, kerala porotta, any sort of rice variants , chapathi. The best part of this Malabar chicken curry is its rich, luscious sauce or gravy. The creamy sauce alongside the subtle spices, and of course the tender chicken. It's very similar to a basic chicken curry. Allow the Onions to turn a little brown in color.

So that’s going to wrap it up for this special food malabar chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!