Crockpot Chickpea Spinach Curry
Crockpot Chickpea Spinach Curry

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot chickpea spinach curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Chickpea Spinach Curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crockpot Chickpea Spinach Curry is something which I have loved my whole life.

If you're making Slow Cooker Chickpea Curry, set your slow cooker to HIGH for four hours. If you're making Instant Pot Chickpea Curry, set it to HIGH PRESSURE on manual for five minutes. Once the pressure cooking cycle is done, you'll want to use a quick release.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot chickpea spinach curry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chickpea Spinach Curry:
  1. Get 5 chicken tenderloins (optional)
  2. Take 2 cups chickpeas dried
  3. Get 1 onion diced
  4. Prepare 1 8 oz bags spinach frozen
  5. Prepare 1 can coconut milk
  6. Take 4 tbl curry paste
  7. Take 1 cumin tbl
  8. Prepare 1 coriander tbl
  9. Take 2 cilantro tbl dried
  10. Take 2 tsps salt
  11. Prepare peppercorns cilantro red & fresh for garnish

Just layer diced onion and the chickpeas in the slow cooker, then sprinkle curry powder over top. Sweet potatoes, bell peppers, tomatoes, and coconut milk follow. I love how the sweet potato breaks down, adding body and a hint of earthy sweetness to the dish. In large bowl, combine chickpeas and enough cold water to cover by two inches.

Instructions to make Crockpot Chickpea Spinach Curry:
  1. Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs)
  2. In a small bowl mix the coconut milk, curry paste, spices and herbs
  3. Cut the raw chicken into bite sized pieces
  4. Add chickpeas to crockpot. Then add chicken and onions
  5. Pour coconut curry sauce over chicken and onions
  6. Pour frozen spinach on top
  7. Cover with lid and let cook for specified time
  8. Garnish with red peppercorns and fresh cilantro
  9. Enjoy with rice and or naan!

Crockpot Chickpea Curry Recipe - Try this easy vegetarian slow cooker chickpea curry recipe that is gluten-free and can be prepared dairy-free, too!. In my younger years, I had the opportunity to spend three separate summers in India. On my third trip, I spent a summer working in a small village in central India. Bursting with iron rich spinach and protein packed chickpeas, this curry freezes well and it's absolutely delicious and easy to. Stir in the cilantro, and serve over the rice.

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