Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut Chicken Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Coconut Chicken Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut chicken curry using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Curry:
- Prepare 3 tbsp Coconut Oil
- Get 1 tsp Fennel Seeds
- Prepare 1 tsp Cumin Seeds
- Take 10 Curry Leaves
- Take 6 Green Chillies
- Make ready 1 cup Onion,finely chopped
- Get 1/2 cup Tomato,finely chopped
- Make ready 1 tsp Coriander Powder
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Pepper powder
- Take 2 tsp Kashmiri Red Chilli Powder
- Make ready 1/2 tsp Garam Masala Powder
- Get to taste Salt
- Prepare 500 grams Chicken drumsticks, skinless
- Get 1 cup Fresh Coconut chunks
- Get 2 tbsp Fresh Coriander, chopped
This Coconut Curry Chicken tastes better than your favorite restaurant! Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. A crazy addictive Coconut Chicken Curry made with a rich coconut creamy sauce, chicken, potatoes, eggplant and topped with fresh basil and freshly squeezed lime juice!
Steps to make Coconut Chicken Curry:
- Heat oil in a pressure cooker. Once it is hot, add fennel seeds, cumin seeds, curry leaves and green chillies and fry for a few seconds.
- Add onion and fry until they turn translucent. Then add tomato and cook for 3-4 minutes.
- Now add all the spice powder and salt to taste and cook until oil starts to separate from the sides.
- Add chicken and fry on high heat for 3-4 minutes.Add water and close the cooker.
- Cook for 3 whistles or until chicken is softened.
- Meanwhile, make the fresh coconut milk by blending 1 cup of coconut chunks with 3/4 cup of water and extract the milk.
- Add coconut milk and coriander leaves and simmer for 10-12 minutes on low heat.
- Garnish with some more fresh coriander and serve hot with rice or any bread.
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys.
So that’s going to wrap it up with this special food coconut chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
