Easy one pot chicken curry
Easy one pot chicken curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy one pot chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. After sautéing an onion and making a simple sauce with spices, curry pastes, tomatoes, and coconut milk, you add the chicken to the pot and transfer it to the oven. Add the chicken and cook until browned on both sides.

Easy one pot chicken curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy one pot chicken curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy one pot chicken curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy one pot chicken curry:
  1. Take 450 gms chicken thighs
  2. Take 1 tbsp oil
  3. Get 1 green chilli
  4. Take 1 diced onion
  5. Prepare 1 tomato
  6. Get 1 tbsp garam masala
  7. Take 1/2 potato
  8. Get 1 can coconut milk
  9. Prepare 3 tbsp garam masala
  10. Make ready 1/4 tsp peppercorn
  11. Get 1/2 maggie cube (stock)
  12. Take to taste Salt
  13. Take 1/2 tsp lime juice

It is a spicy and fragrant dish that can served with hot white rice or jeera rice or it can be served as a side dish for rotis. Easy One Pot Chicken And Potato Curry is prepared with Indian spices which makes an ideal single pot curry to be served with steamed rice. The main purpose of making a post and video on this easy and basic curry is to help those like students staying away from home, busy working moms and singles who like to cook up an easy and satisfying dish without spending much time in the kitchen. We developed this Instant Pot Chicken Curry to be a very easy yet flavorful curry recipe using simple ingredients.

Steps to make Easy one pot chicken curry:
  1. Heat oil and add chopped chillies and onion. Fry together then add the tomato and garam masala. Stir fry for 3 mins.
  2. Add chicken to the pot. Then add the coconut milk, peppercorn and garam masala.
  3. Add crushed maggie cube, potato and salt as per taste. Cook for 20 mins on low heat or else the coconut milk will curdle.
  4. Add salt to taste. Once cooked remove from heat and add the lime juice.

This chicken curry with potatoes and coconut milk is a fusion between Indian style & Hong Kong-style chicken curry (a dish you can find in Hong Kong Style Cha Chaan Teng aka 茶餐廳 ). Chicken Curry is so easy to make in your Instant Pot. The whole recipe can be prepared in your pressure cooker making it an easy weeknight dinner. The warm, spicy curry sauce and chicken is delicious served with rice and naan bread. It's a cozy and comforting dinner!

So that is going to wrap it up with this special food easy one pot chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!