Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy one pot chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy one pot chicken curry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy one pot chicken curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. After sautéing an onion and making a simple sauce with spices, curry pastes, tomatoes, and coconut milk, you add the chicken to the pot and transfer it to the oven. Add the chicken and cook until browned on both sides.
To get started with this recipe, we have to first prepare a few components. You can have easy one pot chicken curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy one pot chicken curry:
- Prepare 450 gms chicken thighs
- Prepare 1 tbsp oil
- Make ready 1 green chilli
- Prepare 1 diced onion
- Prepare 1 tomato
- Make ready 1 tbsp garam masala
- Take 1/2 potato
- Prepare 1 can coconut milk
- Prepare 3 tbsp garam masala
- Prepare 1/4 tsp peppercorn
- Take 1/2 maggie cube (stock)
- Make ready to taste Salt
- Get 1/2 tsp lime juice
It is a spicy and fragrant dish that can served with hot white rice or jeera rice or it can be served as a side dish for rotis. Easy One Pot Chicken And Potato Curry is prepared with Indian spices which makes an ideal single pot curry to be served with steamed rice. The main purpose of making a post and video on this easy and basic curry is to help those like students staying away from home, busy working moms and singles who like to cook up an easy and satisfying dish without spending much time in the kitchen. We developed this Instant Pot Chicken Curry to be a very easy yet flavorful curry recipe using simple ingredients.
Steps to make Easy one pot chicken curry:
- Heat oil and add chopped chillies and onion. Fry together then add the tomato and garam masala. Stir fry for 3 mins.
- Add chicken to the pot. Then add the coconut milk, peppercorn and garam masala.
- Add crushed maggie cube, potato and salt as per taste. Cook for 20 mins on low heat or else the coconut milk will curdle.
- Add salt to taste. Once cooked remove from heat and add the lime juice.
This chicken curry with potatoes and coconut milk is a fusion between Indian style & Hong Kong-style chicken curry (a dish you can find in Hong Kong Style Cha Chaan Teng aka 茶餐廳 ). Chicken Curry is so easy to make in your Instant Pot. The whole recipe can be prepared in your pressure cooker making it an easy weeknight dinner. The warm, spicy curry sauce and chicken is delicious served with rice and naan bread. It's a cozy and comforting dinner!
So that is going to wrap it up for this exceptional food easy one pot chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
