Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken curry (kari ayam). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Think curry flavours with even more flavours.
Chicken Curry (Kari Ayam) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Curry (Kari Ayam) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry (Kari Ayam):
- Make ready 1 chicken, cut into 10 pieces
- Prepare 1 tablespoons lime juice / tamarind juice
- Prepare 1 teaspoon salt
- Take 3 tablespoons oil
- Make ready 2 big shallots, finely sliced
- Get 1-2 cm cinnamon stick
- Make ready 2 stars annise
- Take 2 cloves
- Make ready 2 cardamoms
- Make ready 1 stalk lemon grass, bruised
- Make ready 1-2 pandanus leaves, shredded, knotted
- Make ready 4 curry leaves
- Get 500 cc coconut milk
- Get 3 tablespoons roasted shredded coconut, pounded (optional)
- Get Spices (ground) :
- Make ready 3 candlenuts, roasted
- Take 1 tablespoons coriander
- Prepare 1 teaspoon cumin, roasted
- Take 1 teaspoon stars anniseed
- Make ready 1/2 nutmeg
- Make ready 10 red chillies
- Take 3 big shallots
- Get 3 cloves garlic
- Make ready 1 teaspoon chopped turmeric
- Get 2 teaspoon chopped ginger
- Take 1 tablespoons salt
Today's Recipe is Kari Ayam Chicken Curry or Malaysian Curry. When we had gone for a vacation to Malaysia we had tasted a lot of Indian and Malaysian food. I came across this curry for the first time in Masterchef Australia. Jules had prepared a delicious Chicken Ayam passed down to her from When i searched there were lot of versions floating around the internet.
Steps to make Chicken Curry (Kari Ayam):
- The ingredients
- Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
- Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
- Serve with Rice or any bread 😘👍
Most of them had same set of ingredients except one or two. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken curry with potatoes is the most common curry dish found in Malaysia. You can use this as a base for any other types of curries i.e. add some tomatoes and you get ayam masak merah (Malay-style red cooked chicken) or even simple stir-fries.
So that is going to wrap this up for this exceptional food chicken curry (kari ayam) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
