Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kanya's chicken green curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style.hope you enjoy this :) Published by. Heat the oil in a large pan on high and brown chicken all over. Add chicken, making sure all sides are coated in sauce.
Kanya's Chicken Green Curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kanya's Chicken Green Curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Chicken Green Curry:
- Get green curry paste
- Take 25 bird eyes chili,or any hot fresh chili
- Take 1 red onion,or 4 shallots ,chopped
- Get 10 clove garlic
- Prepare 1 sliced of galangal
- Prepare 1 lemongrass stalk,sliced
- Take 2 coriander roots,finely chopped
- Make ready 1/2 tsp cumin seeds,roasted
- Make ready 1 tsp coriander seeds,roasted
- Make ready 1 tsp citrus peel,or lime peel is ok s
- Get 1 tsp shrimp paste
- Get 1 tsp salt
- Take others
- Get 750 ml coconut milk
- Get 1 cup water
- Get 2 bunch basils
- Take 1 cup chopped eggplants
- Get 6 kaffir lime leaves
- Make ready 2 clove crushed garlic
- Prepare 12 optional birdeyes chili for extra add in curry
- Get 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
- Get 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
- Take seasoning
- Prepare 2 1/2 tbsp fish sauce
- Make ready 2 tbsp palm sugar
- Make ready 1/2 tbsp brown sugar
- Prepare 1 salt to taste
This classic Mangalorean chicken curry is made with a green masala base with the goodness of coriander leaves (cilantro) & mint. It tastes great when served with rice, chapathis or bread. Put the seeds in a clean coffee grinder or spice mill and buzz the spices to a powder. While the chicken boils, you can prepare the final ingredients.
Instructions to make Kanya's Chicken Green Curry:
- Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
- Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
- On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
- After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
- After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
- Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)
For the Thai eggplant, cut them in quarters, so they are bite sized. For the red spur chilies, slice them into thin strips. Heat oil in a medium pot over medium. Add onion and salt and cook, stirring, until onion is. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste.
So that is going to wrap it up for this exceptional food kanya's chicken green curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
