Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken thai green curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.
Chicken Thai green curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Thai green curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken thai green curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Thai green curry:
- Get 2 Chicken breast
- Make ready 200 ml Coconut milk
- Get 4 tsp Olive oil
- Take to taste Salt
- Make ready 8-10 Green coriander roots
- Get 1 1/2 inch Galangal or Thai ginger
- Take 6 Thai green and red chillies
- Take 1/2 Kafir lime
- Take 2 Kafir lime leaves
- Get 3 Lemon grass sticks
- Get 1 Carrot diced
Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken.
Instructions to make Chicken Thai green curry:
- 1 cut chicken breast into small pieces.
- Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
- In a pan add oil. Add green curry paste. Fry it for 4 minutes
- Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.
Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.
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