Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken stuffed oats dosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Stuffed Oats Dosa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Stuffed Oats Dosa is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Chicken Stuffed Oats Dosa. #chickenrecipes - How about some non-veg. Then try this healthy Oats and Whole Lentils Dosa, stuffed with some chicken. Tried it for the first time and it was really very yummy.
To get started with this recipe, we must first prepare a few components. You can have chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stuffed Oats Dosa:
- Prepare Dosa - (Makes 5-6 dosas)
- Prepare 1 cup oats, dry roasted
- Get 1/4 cup whole moong dal (green gram lentil)
- Make ready 1/4 cup whole urad dal (black gram lentil)
- Get 1 tbsp. chana dal
- Prepare 1/4 tsp. fenugreek seeds
- Take to taste salt
- Get Chicken Stuffing -
- Take 1 cup chicken, boiled & shredded
- Prepare 1 tbsp. oil
- Make ready 1/2 tsp. cumin seeds
- Prepare 1-2 onion, chopped
- Get 1 tsp. ginger-garlic, grated
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1-2 green chilies, chopped
- Make ready 1 sprig curry leaves
- Make ready 1/2 tsp. red chilli flakes or to taste
- Get 1 tsp. sambar powder
- Prepare 2-3 tbsp. coriander leaves, chopped
- Get oil to shallow fry the dosa
- Make ready 1 tsp. lime juice
- Prepare coconut chutney & sambar to serve
Having looked into it, Scottish oatmeal stuffing is sometimes called "skirlie" and often made with quick oats, but we always had it with pinhead oatmeal (steel cut). Add the chicken and remaining ingredients. Cook till the chicken is done. To prepare the dosas: Heat the coconut oil on a tawa (flat griddle).
Instructions to make Chicken Stuffed Oats Dosa:
- Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
- For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
- Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
- Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
- Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
- To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
- Roll it and slice into half.
- Serve with sambar and coconut chutney.
Use one ladle of batter to make a thin dosa. Fry till the base is golden brown. Spoon some of the filling into the centre. Repeat with the rest of the batter and chicken filling. Oats Dosa recipe with step by step images.
So that’s going to wrap it up for this special food chicken stuffed oats dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
