Chicken Stuffed Oats Dosa
Chicken Stuffed Oats Dosa

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken stuffed oats dosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Stuffed Oats Dosa is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Stuffed Oats Dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Chicken Stuffed Oats Dosa. #chickenrecipes - How about some non-veg. Then try this healthy Oats and Whole Lentils Dosa, stuffed with some chicken. Tried it for the first time and it was really very yummy.

To begin with this recipe, we must first prepare a few components. You can cook chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stuffed Oats Dosa:
  1. Make ready Dosa - (Makes 5-6 dosas)
  2. Take 1 cup oats, dry roasted
  3. Make ready 1/4 cup whole moong dal (green gram lentil)
  4. Prepare 1/4 cup whole urad dal (black gram lentil)
  5. Take 1 tbsp. chana dal
  6. Prepare 1/4 tsp. fenugreek seeds
  7. Make ready to taste salt
  8. Get Chicken Stuffing -
  9. Get 1 cup chicken, boiled & shredded
  10. Prepare 1 tbsp. oil
  11. Take 1/2 tsp. cumin seeds
  12. Make ready 1-2 onion, chopped
  13. Make ready 1 tsp. ginger-garlic, grated
  14. Make ready to taste salt
  15. Get 1/2 tsp. turmeric powder
  16. Make ready 1-2 green chilies, chopped
  17. Make ready 1 sprig curry leaves
  18. Take 1/2 tsp. red chilli flakes or to taste
  19. Prepare 1 tsp. sambar powder
  20. Get 2-3 tbsp. coriander leaves, chopped
  21. Get oil to shallow fry the dosa
  22. Make ready 1 tsp. lime juice
  23. Make ready coconut chutney & sambar to serve

Having looked into it, Scottish oatmeal stuffing is sometimes called "skirlie" and often made with quick oats, but we always had it with pinhead oatmeal (steel cut). Add the chicken and remaining ingredients. Cook till the chicken is done. To prepare the dosas: Heat the coconut oil on a tawa (flat griddle).

Steps to make Chicken Stuffed Oats Dosa:
  1. Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
  2. For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
  3. Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
  4. Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
  5. Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
  6. To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
  7. Roll it and slice into half.
  8. Serve with sambar and coconut chutney.

Use one ladle of batter to make a thin dosa. Fry till the base is golden brown. Spoon some of the filling into the centre. Repeat with the rest of the batter and chicken filling. Oats Dosa recipe with step by step images.

So that’s going to wrap it up for this exceptional food chicken stuffed oats dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!