Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Thai Green Curry with Chicken Thai Green Curry with Chicken.
Thai Green Chicken Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thai Green Chicken Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Green Chicken Curry:
- Make ready Coconut milk solids (Chaokoh brand)
- Get 4 oz green curry paste (Maesri brand)
- Get 4 chicken thighs (cut into bite sized pieces)
- Make ready 1 tbs fish sauce and salt (to taste)
- Get 4-5 Thai eggplants (cut into bite sized pieces)
- Prepare Thai basil
- Get Sliced chilli
- Get 1 cup water
- Get Chicken feet or fish (optional substitution for thighs)
Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry! If you follow this authentic Thai green curry recipe, and pound the green curry paste.
Instructions to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Heat oil in large saucepan over medium heat. Add coconut milk and fish sauce; bring to boil. Heat the oil in a large pan on high and brown chicken all over. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry.
So that is going to wrap this up with this special food thai green chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
