Chicken masala
Chicken masala

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken masala. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken masala is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken masala is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have chicken masala using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken masala:
  1. Get 1/2 kg chicken cut into small pieces
  2. Get 1 teaspoon chilli powder
  3. Take 1 teaspoon coriander powder
  4. Prepare 1 1/2 teaspoon lime juice
  5. Make ready 1/2 teaspoon pepper powder
  6. Make ready 1 pinch turmeric powder
  7. Get Coconut oil as per the requirement
  8. Prepare 3 teaspoon chopped garlic and ginger
  9. Get 2 teapoon curry leaves
  10. Get 1/2 teaspoon green chillies chopped
  11. Prepare 2 medium sized onions chopped
  12. Prepare to taste Salt
  13. Take 1 teaspoon tomato puree
  14. Get 1 teaspoon tomato ketchup

Add the onion and garlic to the pan and cook until soft. Add the garam masala, tomatoes, soup, coconut milk, and salt and pepper to taste and bring to a boil. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads.

Steps to make Chicken masala:
  1. Add chicken along with chilli powder, turmeric powder, lemon juice, pepper powder and a splash of water. mix well. Also add a pinch of salt to it.
  2. Set aside for 30 minutes
  3. Later, in a pressure cooker cook the chicken with little water. Once the chicken turns a bit white, turn off the gas. Keep the remaining juice in the pressure cooker.
  4. In another pan, heat oil and fry the chicken taken from the juice. Always remember not to use the juice.
  5. Fry the chicken for almost 2 minutes
  6. Set aside the chicken.
  7. Heat 2 teaspoon of oil in another pan Saute the chopped ginger and garlic till it turns golden brown
  8. Add curry leaves and green chillies
  9. Add onion and saute till the onion turns soft and golden.
  10. Add the chilli powder, coriander powder and turmeric powder.
  11. Add the chopped tomato and mash them.
  12. Add tomato puree and ketchup.
  13. Now add the remaining chicken stock from the pressure cooker and mix well.
  14. Add the fried chicken
  15. Saute for a minute and your chicken masala is ready… 😊

Chicken Masala Recipe - About Chicken Masala Recipe Chicken Gravy Recipe: A flavourful and easy chicken recipe, perfect for occasions like dinner party with friends or a get together with family on festivals like Eid or Diwali. It is the most basic and simple chicken recipe to try at home, cooked in less than an hour! Chicken masala can be paired with some steamed rice or any Indian bread of. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever!

So that is going to wrap it up with this exceptional food chicken masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!