Chicken Thai green curry
Chicken Thai green curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken thai green curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Thai green curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Thai green curry is something that I’ve loved my whole life.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

To begin with this particular recipe, we must first prepare a few components. You can have chicken thai green curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Thai green curry:
  1. Take 2 Chicken breast
  2. Get 200 ml Coconut milk
  3. Take 4 tsp Olive oil
  4. Prepare to taste Salt
  5. Take 8-10 Green coriander roots
  6. Prepare 1 1/2 inch Galangal or Thai ginger
  7. Take 6 Thai green and red chillies
  8. Take 1/2 Kafir lime
  9. Get 2 Kafir lime leaves
  10. Take 3 Lemon grass sticks
  11. Make ready 1 Carrot diced

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.

Instructions to make Chicken Thai green curry:
  1. 1 cut chicken breast into small pieces.
  2. Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
  3. In a pan add oil. Add green curry paste. Fry it for 4 minutes
  4. Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Though this Thai green curry chicken is made with a homemade paste, it's super easy and quick - not to mention healthy!

So that is going to wrap this up with this special food chicken thai green curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!