Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, thai green chicken curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Thai Green Curry with Chicken Thai Green Curry with Chicken.
Thai green chicken curry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Thai green chicken curry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai green chicken curry:
- Prepare Paste
- Prepare 1 teaspoon sugar
- Take Handful fresh coriander- stalks and leaves
- Take 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Prepare 1 lime - zest
- Prepare 1/2 lime - juice
- Get 1 onions
- Make ready 1 spring onion
- Get 1 thumb size piece of ginger
- Prepare 1 thumb size piece of garlic
- Take 1 large chilli - I used red but green good too
- Get 1 tspn ground coriander
- Take 1 tspn ground cumin
- Get 1 piece lemongrass or 1 teaspoon lemongrass paste
- Prepare 1 tbspn olive oil
- Take Grind black pepper
- Make ready Curry
- Make ready 500 g chicken breast cut into chunks
- Prepare 1 tin coconut milk (400 milk)
- Make ready 1/4 tin water - use coconut milk tin
- Prepare 1 tbspn salt
- Get Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Prepare Garnish
- Prepare 1 spring onion chopped small
- Prepare 1 large red chilli for garnish
- Make ready 1 handful coriander
- Get Lime wedge
- Prepare Serve with Jasmin rice
Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry!
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists–some brands contain shrimp and some don't. Heat oil in large saucepan over medium heat. Add coconut milk and fish sauce; bring to boil. Heat the oil in a large pan on high and brown chicken all over.
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