Chicken Panang Curry
Chicken Panang Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken panang curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Best Thai Panang Chicken Curry we've ever made. Easy Panang curry with chicken and green peas in rich and spicy coconut sauce. Thai chicken panang curry is a rich curry with complex flavors.

Chicken Panang Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Panang Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken panang curry using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Panang Curry:
  1. Prepare 3 Chicken Thighs (cut in dice size)
  2. Take 1 small can Coconut Milk
  3. Make ready 1 Red Chili (Cut into long strip)
  4. Take 1 tsp gula melaka
  5. Make ready 1 tbsp Fish sauce
  6. Prepare 1 bunch Coriander Leaf
  7. Get Panang Curry Paste
  8. Take 7 dried red chillies (soak in hot water for 10 mins)
  9. Prepare 3 Shallots
  10. Make ready 3 clove garlic
  11. Get 2 inches of galangal (Chopped)
  12. Take 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. Take 1 bunch Coriander Root (finely Chopped)
  14. Get 2 lemongrass (removed the skin and head)
  15. Get 1 tbsp shrimp paste
  16. Take 1 tbsp Cumin Powder
  17. Get 1 tbsp coriander powder
  18. Take 1 lime (use the peel, chopped finely)
  19. Get 1 tbsp peanuts (optional)

Stir the chicken panang curry well and turn the heat lower now. Then check the seasoning of the freshly. recipes. Thai Chicken Panang Curry has a very distinctive taste; it is intended to be both spicy and sour at the same time. When a chef gets the recipe right, then this taste is perfectly balanced.

Instructions to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

This Chicken Panang Curry will quickly become on of your favorite Thai recipes. SO easy to make, loaded with veggies, and the whole family will love it! Basil and kaffir lime brighten this chicken curry that's full of complex flavors but deceptively easy to make. DIRECTIONS Remove the chicken with a wire mesh strainer or slotted spoon. Return the chicken into the pan.

So that is going to wrap this up with this exceptional food chicken panang curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!