Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai green curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!
Thai green curry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai green curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai green curry:
- Get 100 grams green beans
- Prepare Oil
- Take 2 garlic cloves, chopped
- Get 1-2 green chillies if you like it spicy!
- Make ready 2 tablespoons Thai green curry paste
- Take 400 ml coconut milk
- Get 2 teaspoons fish sauce
- Take 1 teaspoon sugar
- Take 400 grams chicken breast, cut into chunks
- Get 1 Zest of lime
- Take Aubergine
- Prepare 2 carrots
- Take Handful mushrooms
- Get Handful coriander leaves
If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. Thai green curry is the most well-known Thai dish outside Thailand. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow.
Instructions to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. You need a myriad of spices and some exotic ingredients to prepare the authentic. Green Curry tends to be one of the milder curries of Thai cuisine. The name Gaeng Kiaw Wan literally means 'sweet green curry' but if you prefer a spicy curry, simply increase the amount of fresh green Thai chili peppers in the curry paste recipe. This recipe features beef but it could also be prepared with chicken, pork or fishballs.
So that’s going to wrap it up for this special food thai green curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
