Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic and easy thai green curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai.
Authentic and Easy Thai Green Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Authentic and Easy Thai Green Curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Authentic and Easy Thai Green Curry:
- Get 250 grams Chicken (Breast meat or thigh meat)
- Make ready 1 Eggplant
- Prepare 1 or 2 Bell Peppers (red or yellow)
- Make ready 1 packages Shimeji, king oyster, or whatever mushroom you like
- Take 1 small Boiled bamboo shoots
- Make ready 2 tbsp Green curry paste
- Get 1 tbsp Vegetable oil
- Get 100 ml Coconut milk
- Make ready 300 ml Coconut Milk + water
- Make ready 2 tbsp ★Sugar
- Prepare 1 tbsp ★ Fish sauce
- Prepare 1/2 tbsp ★Salt
- Get 4 or 5 Basil leaves (optional)
Reviews for: Photos of Authentic Thai Green Curry. This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce. It's full of flavor and I've watched a chef prepare curry paste in Thailand, and he really worked up a sweat! So while this recipe is not perfectly authentic, it's a lot easier to make.
Instructions to make Authentic and Easy Thai Green Curry:
- Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
- Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
- Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
- If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
- When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
- When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
- If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
- Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
- Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
- This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
- When making Thai rice, it's best to reduce the amount of water a little bit.
- This green curry is also good over cooked somen noodles.
Then pound the green curry paste. This is the most time consuming part of making this recipe, but it's well worth the effort to pound it by hand as all the oils and aromas will be released. The final step in making this authentic Thai green curry recipe is to boil the chicken with the curry paste and water. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
So that’s going to wrap it up for this exceptional food authentic and easy thai green curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
