Coconut Chicken Recipes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce. A dish rich in Thai flavours that you can serve proudly at a sit down dinner or eat on the go! Heat peanut oil in large fry pan or even better, a wok.

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Take chicken noodles For the satay -
2. Get 500 gms chicken breast Boneless
3. Make ready 200 gms noodles Thai or chinese
4. Take 2 tablespoons Peanuts & nbsp ;
5. Prepare 1/2 cup coconut milk Thick
6. Prepare 1 teaspoon Coriander powder
7. Make ready 2 tablespoons Fish sauce
8. Make ready 2 tablespoons Soy sauce
9. Take 1 cup green bell peppers Red and each
10. Prepare 1/2 teaspoon chilly Red flakes
11. Get 1 tablespoon garlic Minced
12. Make ready 1 tablespoon ginger galangal Shredded or
13. Make ready 1 cup cabbage Shredded
14. Prepare 1 cup carrots Shredded
15. Prepare 1 bunch basil Fresh leaves
16. Take 1 bunch Spring onions
17. Make ready 1 cup Bean sprouts
18. Take 1 tablespoon Refined oil
19. Get 2 tablespoons Lime juice
20. Get 1 teaspoon Pepper
21. Take to taste Salt
22. Get sauce For the -
23. Make ready 200 gms Mushrooms cut into bite sized chunks & nbsp ;
24. Take 1/2 cup Sweet corn
25. Prepare 2 tablespoons Cashews
26. Prepare 1 tablespoon Tomato sauce
27. Get 1 tablespoon Soy sauce
28. Prepare 1 teaspoon Corn flour
29. Make ready 1 teaspoon Coriander powder
30. Get 1 tablespoon Paprika cayenne pepper or
31. Get 1 teaspoon garlic Minced
32. Take 1 teaspoon ginger galangal Shredded or & nbsp ;
33. Prepare 1 tablespoon basil Dried & nbsp ;
34. Prepare 1 tablespoon Oil

In a wok or large skillet, heat oil over high heat. Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste.

Instructions to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk.
2. Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours.
3. Cook the noodles al dante with a pinch of salt and set aside
4. Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later.
5. In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat.
6. Powder the kept aside peanuts in a blender into a dry powder.
7. Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -
8. In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside.
9. Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan
10. Add the mushrooms and salt and allow to cook for a couple of minutes.
11. Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders.
12. Add the prepared sauce and adjust the required consistency adding water as required.
13. Sprinkle the dried basil and switch off heat.

Most Thai recipes are a combination of sweet, sour, and spicy, and this recipe is the epitome of this delectable description, although you can choose to make the dish mild (without chilies) and it will still be darkly wonderful and rich-tasting. Stir-fried with plenty of fresh shiitake mushrooms, this savory chicken dish will satisfy even the biggest of appetites. See more ideas about Asian recipes, Cooking recipes, Recipes. Right before serving drizzle sesame oil as season to taste with salt and pepper as desired. The secret to this chicken is the use of Golden Mountain sauce, a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor.

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