Thai Green Curry
Thai Green Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai green curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Green Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Thai Green Curry is something which I have loved my entire life. They are nice and they look fantastic.

Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!

To begin with this recipe, we must first prepare a few ingredients. You can have thai green curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:
  1. Prepare 300 grams Chicken thigh
  2. Prepare 3 Eggplants
  3. Take 100 grams Bamboo shoots
  4. Take 5 Green and red bell peppers
  5. Make ready 50 grams Thai green curry paste
  6. Prepare 400 grams ♪ Coconut milk
  7. Get 1 tbsp ♪ Fish sauce
  8. Take 4 tsp ♪ Sugar
  9. Get 2 leaves ♪ Kaffir lime leaf
  10. Take 1 tsp ♪ Shrimp paste (if available)

Thai green curry is the most well-known Thai dish outside Thailand. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. You need a myriad of spices and some exotic ingredients to prepare the authentic.

Steps to make Thai Green Curry:
  1. Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes.
  2. Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through.
  3. When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat.
  4. Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil.
  5. When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!
  6. I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste.

Green Curry tends to be one of the milder curries of Thai cuisine. The name Gaeng Kiaw Wan literally means 'sweet green curry' but if you prefer a spicy curry, simply increase the amount of fresh green Thai chili peppers in the curry paste recipe. This recipe features beef but it could also be prepared with chicken, pork or fishballs. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc.

So that’s going to wrap it up for this special food thai green curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!