Thattukada Chicken Fry
Thattukada Chicken Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thattukada chicken fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thattukada Chicken Fry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thattukada Chicken Fry is something which I have loved my entire life.

Thattukada chicken fry is a spicy and delicious dish. It is very easy to prepare. This authentic Kerala Chicken Fry is easy to prepare and utilizes only the staple Indian pantry spices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thattukada chicken fry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thattukada Chicken Fry:
  1. Get 1 kg chicken
  2. Prepare 1/4 tsp turmeric powder
  3. Get 2 1/2 tsps kashmiri chilli powder
  4. Get 1 1/2 tsps chili powder red
  5. Get 1/2 tsp coriander powder
  6. Get 1/2 tsp garam masala
  7. Take 1/4 tsp rice powder
  8. Get 1 tsp ginger garlic paste
  9. Take 3 tsps ginger garlic crushed
  10. Prepare 4 nos chillies crushed kashmiri red
  11. Prepare 1 tsp lime juice
  12. Take 2 tbsps curry leaves crushed
  13. Prepare to taste salt
  14. Make ready coconut oil to deep fry
  15. Make ready 4 nos chilies green slitted
  16. Make ready curry leaves

Good old days, the chicken fry you get in thattukada was so tasty. Kerala thattukada chicken fry/street food style chicken fry is a special chicken fry recipe from South Indian state which is spicy and has distinct flavor. Street food / Thattukada is a small roadside food stalls selling hot delicious dishes. This local street food stalls in Kerala will be open in the evening and the main attraction will be.

Instructions to make Thattukada Chicken Fry:
  1. Wash the chicken pieces
  2. Mix with all the ingredients listed above and marinate it for 2-3 hrs.
  3. Deep fry in coconut oil.
  4. Fry green chili and curry leaves separately and garnish.
  5. Thattukada chicken fry is ready to serve

Thattukada Chicken Fry - Thattukadas are the local street food stalls in Kerala. They are often small covered push carts or vans or cycle carts. They mostly come to life in the evenings and you can find a big crowd of people enjoying the spicy, hot and delicious food there. We all love the taste of Nadan tattukad Chicken fry. Here is the recipe of the best fry than can be made at home with the same great taste.

So that’s going to wrap it up with this special food thattukada chicken fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!