Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken shahi korma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
Chicken Shahi korma is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Shahi korma is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken shahi korma using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Shahi korma:
- Take 1 kg Chicken
- Get 6 pc Onion mideum size
- Make ready 1 pc Star anis
- Make ready 2 pcs Hari Elaichi
- Prepare 1/2 inch (1 pc) Daal chini
- Make ready 1 tsp Zeera
- Prepare 2-3 pc Kali mirch
- Make ready 2 pcs Bari Elaichi
- Make ready 3 pcs Long
- Prepare 2 pcs Tezpatta
- Make ready 2 tsp Red chilli powder
- Prepare 6 tsp Ginger garlic paste
- Make ready 10 tbsp Veg oil or ghee
- Make ready 250 gms Hungcurd
- Take 2 tsp Garam masala
- Get 1 tsp Kewra water
- Get 2 tsp Poppy seed
- Make ready 2 tsp Coconut powder
- Make ready 10 pcs Cashewnut
- Make ready 10 pcs Almonds
- Prepare 10 pcs Taalmaghaana
Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. With chicken, the dish becomes murgh shahi korma. Remove the prawns from the marinade. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Steps to make Chicken Shahi korma:
- Take a handi put it on flame add veg oil or ghee add 4pcs sliced onions and cook till golden brown and take it out and keep it aside to cool.
- Add chicken in the handi and fry for two minuts and take it out
- Add whole of khara garam masala in the handi and cook for one minute
- Crush the golden onion when cool with hand
- Take a mixture jar and put crushed onion curd cashewnut almonds poppyseed coconut powder and grind into paste
- Put this paste in the handi in which already oil and karamasala is there add red chilli powder dhaniya powder garam masala powder lasan adrak paste salt and cook for five minutes on flame after five minutes lower the flame. Put the chicken in the handi and cook for five minutes add 100ml water and cook on low flame for fifteen minutes
- Put kewra water in handi and add 50ml warer and cook for five minutesl
- Fry talmakhana in ghee for few seconds and add it to the cooked korma in the handi
- Your shai korma is ready to serve.
- Serve with khushkaa or naan roti.
The English name is an anglicisation of Urdu qormā, meaning "braise". Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy.
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