Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kerala coconut chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kerala chicken recipe - A simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk. Kerala cuisine is well known for its unique flavors, delicious taste & simplicity. This kerala nadan curry is no exception to it.
Kerala Coconut Chicken Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kerala Coconut Chicken Curry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kerala coconut chicken curry using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kerala Coconut Chicken Curry:
- Get 1/2 kg kg Chicken
- Make ready To marinate
- Prepare 1/2 teaspoon Pepper
- Make ready to taste Salt
- Make ready 1 teaspoon Vinegar
- Prepare 1 teaspoon Turmeric powder
- Make ready To grind
- Take 8-10 Pearl Onions
- Make ready 5-6 Garlic cloves
- Make ready 1 inch Ginger
- Make ready 1/2 teaspoon Fennel Seeds
- Get for curry
- Prepare 1 cup Thick coconut milk
- Prepare 3 tbsp Coconut oil
- Prepare 2 small Onions chopped
- Take 8-10 Curry Leaves
- Take 3-4 Green Chillies slit
- Make ready 2 medium Tomatoes chopped
- Prepare to taste Salt
- Make ready 1/3 cup Water
- Make ready 1/2 teaspoon Turmeric
- Get 1 teaspoon Coriander powder
- Get 1/2 teaspoon Cumin powder
- Get 1 teaspoon Garam masala or chicken masala
- Make ready 1 teaspoon Red chilli powder - adjust
- Make ready For Seasoning
- Get 2 tbsp Coconut oil
- Make ready 4-5 pearl onions sliced
- Get 6-7 Curry leaves
This is a Kerala Style chicken curry. This delicious Chicken curry goes well with chappathi, paratha, pathiri, steamed rice etc. This curry, honestly, should have curry leaves, but I left them out because they are a rare ingredient for many people. They can be found fresh at most Indian groceries, and I love to use them when I get my hands on Adapted from Induget's Kerala Chicken Curry with Roasted Coconut and Spices.
Instructions to make Kerala Coconut Chicken Curry:
- Marinate chicken with pepper turmeric vinegar and salt keep it aside for 1 hour
- Crush coarsely all the ingredients mentioned under grind section
- Heat oil in earthen vessel or heavy bottom pan. Add onion, green chillies and curry leaves. Stir fry until onions brown
- Add ground mixture, saute until raw aroma goes away
- Add spice powders and salt. Mix well for few seconds
- Add tomatoes and cook until tomatoes are tender and mushy
- Add chicken with 1/3 cup water. Mix well. Cover and cook until done stirring occasionally
- Cook on high heat until gravy thickens. Add coconut milk, stir well. Switch off and cover the vessel
- Heat oil in a small pan, add sliced pearl onions and curry leaves. Stir fry until onions are crispy
- Add seasoning to curry. Mix well. Cover and rest for 15-20 minutes to allow flavours to set in
- Serve with roti, appam, idiyappam, pulao
Kerala Chicken Curry is a delicious preparation of Chicken curry in coconut milk and freshly ground spices. Serve it along with rice or parotta for lunch. Prepare and enjoy this delicious recipe of Kerala Style Chicken Curry that is cooked in an authentic Kerala ingredient, Coconut Milk. Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies! How to make Kerala Style Chciken Curry With Coconut Milk.
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