Kori-rotti
Kori-rotti

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kori-rotti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The first time I had chicken kori rotti, I was expecting a light, coconutty curry, but man, this one's so spicy and addictive. You'll be missing out on the experience but you can't miss this chicken kori rotti! Mangalorean Chicken Curry - Traditional Mangalorean Recipe Kori rotti is a spicy dish of Udupi-Mangalorean cuisine, a combination of red-chilli.

Kori-rotti is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kori-rotti is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook kori-rotti using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kori-rotti:
  1. Get 1/2 kg chicken
  2. Make ready For Marination
  3. Make ready 1 tsp Chilli powder
  4. Take 1 pinch Turmeric powder
  5. Make ready as per taste Salt
  6. Make ready 1 tbsp Lime juice
  7. Take For Masala–
  8. Take 1 cup coconut grated
  9. Make ready 1 Onion ,sliced
  10. Prepare 1/2 tsp Turmeric powder
  11. Take 10 Long dry red chillies
  12. Take 5 Small dry red chillies
  13. Make ready 2 tbsp Coriander
  14. Prepare 1 tsp jeera powder
  15. Take 1/4 tsp Methi
  16. Make ready 10 Pepper corn
  17. Get 1/2 tsp Saunf
  18. Take 2 elaichi
  19. Get 2" Cinnamon sticks
  20. Get 2 Cloves
  21. Prepare 5 Garlic cloves with skin
  22. Prepare 1"piece Ginger
  23. Get 1 Tamarind small lemon sized
  24. Prepare 2 tbsp Ghee
  25. Prepare For gravy–
  26. Make ready 1 Onion , sliced
  27. Take 1 Tomato , chopped
  28. Take 1"piece Cinnamon sticks
  29. Get 2 cloves
  30. Make ready 1/2 Coconut , grated
  31. Make ready as per taste Salt
  32. Take 1tbsp+1tsp Ghee

Kori means chicken and roti is not the typical Indian bread The dried rotti are crisp and when soaked with chicken curry, they become soft. We are providing all type mangalore/Karavali foods items Lunch Special Evening Foods. Hello folks, I am back with another tantalizing Mangalorean dish - Kori Rotti - from one of Mangalore's sub cuisines - Bunt cuisine which is one of India's Well, as you know 'Kori Rotti' is a combo dish. Kori rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili based chicken curry and crisp, dry wafers made from boiled rice.

Steps to make Kori-rotti:
  1. Clean the chicken and marinate for an hour or more.
  2. Take a deep heavy-bottomed kadai and pour ghee tip in onions and saute till translucent and then tip in coconut and saute for 5-7 mins on low flame till it starts Browning here and there lastly tip in turmeric powder and saute for a minute. Remove from the pan and keep aside to cool down
  3. In the same pan roast rest of the ingredients for the masala expect ginger and tamarind till aromatic then mix with coconut mixture and wait till it cools down then add ginger and tamarind…grind it into a fine paste adding sufficient amount of water in a mixer grinder.
  4. Extract thick milk out of the grated coconut
  5. Heat an earthenware vessel with 1tbsp ghee and tip in cinnamon and cloves saute for few secs…then add onions and saute till brown and tip in tomatoes and cook till mushy…add in the marinated chicken and saute for a while.Then tip in the masala paste add a cup of water +salt and close with a lid and let cook for 5 mins.
  6. Then add the coconut milk and close the lid…cook till done. Lastly pour a tablespoon of ghee and switch off the flame. Keep it covered for sometime before serving for the flavors to enhance.
  7. Take the store-bought rotti (Mangalorean rice crepes) crush them a bit and pour the curry onto the crepes and let it soak a bit before YOu dig in.

Then later we were exposed to other dishes gradually. This curry is one of the authentic curry of the Bunts. Kori means Chicken as in tulu and. This is a Mangalorean The ROTTI(Rice Wafers) which we use for this is available in the market. Here is the recipe for the.

So that is going to wrap it up for this exceptional food kori-rotti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!