Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, burmese khow suey. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments. Each of your guests can individually mix the rich array of accompaniments to create their own original taste sensation.
Burmese Khow Suey is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Burmese Khow Suey is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have burmese khow suey using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Burmese Khow Suey:
- Prepare For the noodles
- Get 500 grams chicken cut to bite-size pieces
- Get 3 sprigs curry leaves
- Get 1/4 garlic chopped finely
- Get 1/2 shallots
- Prepare 4 red Chillies
- Make ready 1 inch ginger chopped/grated
- Get 1/2 teaspoon turmeric powder
- Prepare 2 tablespoon gram flour/ chickpea flour
- Prepare 1/2 cup mixed bell peppers sliced
- Prepare 1/2 cup French beans cut into 1 inch pieces
- Prepare 1 cup spinach (optional)
- Prepare 1 cup broccoli florets
- Make ready 500 ml coconut milk
- Get 300 grams egg noodles
- Make ready to taste Salt
- Get Toppings
- Prepare 2 hard boiled eggs
- Prepare 3 sprigs Coriander leaves/ Cilantro
- Get 3 sprigs Spring onions/ scallions
- Make ready 1 lime cut into wedges
- Prepare 1/2 onion thinly sliced and caramelized
- Prepare 3 garlic pods sliced thinly and golden browned
- Make ready 1/4 cup unsalted ground nuts fried
- Get 2 tablespoon red chilli flakes
The curry paste is really simple and you can add veggies, chicken or any other meat of choice. Authentic Burmese Khow-Suey or khousy Platter is a full meal platter, in which the delicious chicken coconut curry served with spaghetti & with lots of condiments. Burmese Khow-Suey (khousy) is also famous in memoni cuisine. Vegetarian Burmese Khow Suey is a delectable one pot meal which has noodles and crisp vegetables in a tangy coconut milk curry.
Instructions to make Burmese Khow Suey:
- Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
- Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
- Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
- Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
- Cook the noodles according to the instructions given on the package.
- By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
- Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
- Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
- Squeeze the lime before taking a bite for the perfect flavour.
- Please tag @appetizing.adventure on Instagram if you make this recipe!
This Khow Suey recipe is a Burmese dish in its vegetarian version. The recipe is so versatile that it can be twisted and turned to suits various palates. The crisp vegetables and the noodles/ sev topped with the curry which is ground with fresh spices is simply. This flavorful soup is a meal by itself. There is no claim on authenticity.
So that’s going to wrap this up with this special food burmese khow suey recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
