Coconut Jollof Rice with Cole slaw and other side attraction
Coconut Jollof Rice with Cole slaw and other side attraction

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut jollof rice with cole slaw and other side attraction. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Jollof Rice with Cole slaw and other side attraction is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Coconut Jollof Rice with Cole slaw and other side attraction is something which I have loved my whole life. They’re fine and they look fantastic.

Note: If you prefer the coleslaw creamier, you can increase the quantity of the salad cream. Feel free to add a pinch of ground pepper if you like it spicy. Coleslaw can be eaten alone or as a side dish to Jollof Rice, Coconut Rice, Fried Rice and other Nigerian rice dishes.

To get started with this recipe, we must first prepare a few components. You can have coconut jollof rice with cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Jollof Rice with Cole slaw and other side attraction:
  1. Make ready 7.5 kg rice
  2. Make ready Tomatoes
  3. Take Pepper
  4. Get Onions
  5. Make ready Chicken
  6. Prepare Beef
  7. Make ready Fish
  8. Prepare Seasonings
  9. Prepare Soya oil
  10. Take Tomatoes puree
  11. Prepare Coconut milk
  12. Take Cabbage
  13. Get Carrots
  14. Prepare Baked Beans
  15. Get Peas
  16. Get Eggs
  17. Take Sweet corn
  18. Prepare Ripe plantain
  19. Take Garlic, nutmeg

Side options of Mango Pineapple Cole. Coconut Fried rice is an extra delicious rice based dish made with healthy vegetables, coconut fruit and succulent smoked turkey. YOU JUST HAVE TO TRY IT. Sit back and let me show you how to take.

Instructions to make Coconut Jollof Rice with Cole slaw and other side attraction:
  1. Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything.
  2. Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well.
  3. Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready.
  4. Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg.
  5. Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink

There should be no garnishing with jollof rice please. True, the firewood one is the best. My Ghanaian friend at work brings jollof rice to work and sometimes I call it curry rice. Just orange like curry and then they use only basmati. Basmati and jollof rice no be am.

So that’s going to wrap it up for this exceptional food coconut jollof rice with cole slaw and other side attraction recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!