Pad Thai Inspired Stir Fry
Pad Thai Inspired Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pad thai inspired stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pad Thai Inspired Stir Fry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pad Thai Inspired Stir Fry is something that I’ve loved my entire life.

Thanks for watching, and please subscribe for more recipes from Sister's Kitchen! Recipe below: You Will Need: Oil Tofu Materials: Spatula Cutting board. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore.

To get started with this recipe, we must prepare a few ingredients. You can have pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai Inspired Stir Fry:
  1. Get 1 leek, finely sliced
  2. Get 1 red onion, finely sliced
  3. Make ready 200 g cooked, chicken shredded
  4. Make ready 50 g beansprouts
  5. Take 1 inch ginger root, finely grated
  6. Prepare 3 garlic cloves, crushed
  7. Make ready 2 eggs, beaten
  8. Take 1 tbsp coconut oil
  9. Get 200 g brown rice noodles
  10. Make ready 3 tbsp Tamari sauce
  11. Get Garnish
  12. Take 2 large red chillies, sliced
  13. Take 40 g crushed raw peanuts
  14. Take Handful coriander
  15. Take 2 tsp dried chilli flakes
  16. Get 1 lime

Cooking the meal will take you less time than preparing the ingredients, trust me. This flavorful and healthy Instant Pot Pad Thai Stir Fry packed with veggies uses ingredients you already have on hand! Vegan and gluten-free option + easily made on stovetop as well. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand.

Steps to make Pad Thai Inspired Stir Fry:
  1. Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
  2. Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
  3. Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
  4. Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
  5. Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
  6. Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting combination. Be the first to rate & review! The key to a successful stir-fry recipe is to have your ingredients prepped and ready to add to a hot skillet or wok. Feel free to add chicken or shrimp to boost the protein in this pad Thai recipe.

So that’s going to wrap it up with this special food pad thai inspired stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!