Indonesian Gado Gado
Indonesian Gado Gado

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indonesian gado gado. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

I'm very excited to introduce you to another There are many regional variation for gado-gado, just like Korean kimchi. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal, one.

Indonesian Gado Gado is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Indonesian Gado Gado is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian gado gado using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Gado Gado:
  1. Get 4 Chinese cabbage leaf
  2. Make ready 100 gr bean sprout
  3. Prepare 100 gr sneak bean
  4. Get 2 stems choi sum
  5. Prepare 4 boiled potatoes
  6. Make ready 4 boiled eggs
  7. Make ready 100 gr fried tofu, cut in small dice
  8. Get 250 gr grilled chicken
  9. Make ready 150 gr granulated peanuts, oven it until dark brown then crush i
  10. Take 2 tsp shrimp paste
  11. Prepare 1 tsp minced garlic
  12. Take 2 pieces small shallots
  13. Take 270 ml light coconut milk
  14. Make ready 1 tsp tamarind puree
  15. Prepare 2 tsp sugar
  16. Take 2 drops lime juice or juice from half piece of lime
  17. Take 2 tbs peanut oil
  18. Prepare 250 ml water
  19. Make ready If you like spicy add sambal or a couple or crushed chilli

Traditionally, Indonesian gado-gado salad is often served with a hard-boiled egg, which I subbed for some vermicelli noodles to make it a bit more substantial. This Indonesian salad is an amazingly flavorful light lunch or appetizer. DIRECTIONS NOTES : The peanut sauce may be made by hand or bought. We put the Gado Gado in a large casserole dish.

Instructions to make Indonesian Gado Gado:
  1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
  2. Boild all the vegetables one by one for 10 - 15 seconds
  3. Cut the boiled vegetables in the fair cut
  4. Plate the vegetables, potatoes, tofu, and chicken
  5. Pour the peanut sauce on the top of it
  6. Garnish with boiled egg and fried shallot
  7. Serve it with shrimp cracker

We loved Gado-Gado which is Indonesian but the Malay love it also and it is seen on many. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. One ubiquitous Indonesian dish is gado-gado. The name literally means "mix-mix," a fitting name for a dish that's basically a mixed salad topped with peanut sauce.

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