Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ayam percik. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Ayam percik is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ayam percik is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ayam percik using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ayam percik:
- Make ready 1 whole chicken cut 4
- Make ready 3 onions
- Make ready 2 clove garlic
- Get 1 inch ginger
- Get 5 pcs candle nut
- Prepare 2 lemon grass
- Take 1 inch blueginger
- Take 5 pcs dry soak chilii
- Take 500 ml coconut milk
- Make ready 2 pcs lime leaves
- Get 3 table spoon vegetables oil
Ayam percik ini sangat sedap walaupun tak seindah gambar. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. As the chicken is roasted, the marinade.
Steps to make Ayam percik:
- Soak e cut chicken into some vinegar water roughly about 10 mins n then wash it clean n rinse dry.
- Blend all e ingredients except e lime leaves n coconut milk.
- Heat e wok, pour in e oil n e blended paste. Fry under low fire for 15 min.
- Put in e chicken n coconut milk n lime leaves n cook for 15 mins. Cover e wok.
- In meantime on e oven n heat it about 10 min. Prepare e baking tray n cover it aluminium foil to prevent e chicken to stick on it. Season e chicken wit salt n sugar to ur desire taste.
- Off e wok n tfr e cooked chicken on e baking tray n grill for 20 min on 150 heat in e oven.
- Removed it fm e baking tray to ur serving plate n pour e excess gravy on e chicken. Serve wit hot rice or bread.Enjoy❤️
Ayam percik adalah sebuah menu tradisional Melayu yang memiliki identitinya yang tersendiri. Ia memakai bermacam-macam bahan masakan Melayu asli. Setiap kali bulan puasa, mesti ada rasa teringin nak makan ayam percik. Tapi, kadangkala malas betul nak keluar ke bazar Ramadhan. Apa kata cuba buat sendiri di rumah dengan resepi ayam percik.
So that is going to wrap this up with this special food ayam percik recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
