Ayam percik
Ayam percik

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ayam percik. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ayam percik is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ayam percik is something that I have loved my entire life.

Ayam Percik Merecik's. ๐Ÿฝ Ayam Percik Merecik's โ€ข Roti Jala โ€ข ๐Ÿ“ Saujana Utama , Sungai Buloh ๐Ÿ’ต COD area Saujana Utama ๐Ÿ›ต Food Delivery Online ๐Ÿ“ฒ Whatsapp for Order only. I nak share Resepi Ayam Percik Kelantan Original. Nikmati Ayam Percik cara Mekda dan kongsi bersama rakan dan keluarga!

To begin with this recipe, we have to first prepare a few components. You can have ayam percik using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ayam percik:
  1. Get 1 whole chicken cut 4
  2. Prepare 3 onions
  3. Take 2 clove garlic
  4. Make ready 1 inch ginger
  5. Make ready 5 pcs candle nut
  6. Get 2 lemon grass
  7. Take 1 inch blueginger
  8. Take 5 pcs dry soak chilii
  9. Prepare 500 ml coconut milk
  10. Prepare 2 pcs lime leaves
  11. Take 3 table spoon vegetables oil

Ayam percik ini sangat sedap walaupun tak seindah gambar. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. As the chicken is roasted, the marinade.

Steps to make Ayam percik:
  1. Soak e cut chicken into some vinegar water roughly about 10 mins n then wash it clean n rinse dry.
  2. Blend all e ingredients except e lime leaves n coconut milk.
  3. Heat e wok, pour in e oil n e blended paste. Fry under low fire for 15 min.
  4. Put in e chicken n coconut milk n lime leaves n cook for 15 mins. Cover e wok.
  5. In meantime on e oven n heat it about 10 min. Prepare e baking tray n cover it aluminium foil to prevent e chicken to stick on it. Season e chicken wit salt n sugar to ur desire taste.
  6. Off e wok n tfr e cooked chicken on e baking tray n grill for 20 min on 150 heat in e oven.
  7. Removed it fm e baking tray to ur serving plate n pour e excess gravy on e chicken. Serve wit hot rice or bread.Enjoyโค๏ธ

Ayam percik adalah sebuah menu tradisional Melayu yang memiliki identitinya yang tersendiri. Ia memakai bermacam-macam bahan masakan Melayu asli. Setiap kali bulan puasa, mesti ada rasa teringin nak makan ayam percik. Tapi, kadangkala malas betul nak keluar ke bazar Ramadhan. Apa kata cuba buat sendiri di rumah dengan resepi ayam percik.

So that’s going to wrap this up with this exceptional food ayam percik recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!