Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, indonesian crispy coriander fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Crispy Coriander Fried Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Indonesian Crispy Coriander Fried Chicken is something that I’ve loved my entire life.
Indonesian Crispy Coriander Fried Chicken instructions. Boil chicken with ground spices until the chicken cooked. Let the chicken cool down then deep fry the chicken until golden brown.
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian crispy coriander fried chicken using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Crispy Coriander Fried Chicken:
- Take 4 pcs chicken legs, cut each leg into 4 pieces
- Prepare 500 ml vegetables oil for deep frying
- Get Ground spices:
- Make ready 5 cloves garlic
- Prepare 2 inches turmeric, peeled, grilled on a pan for a while
- Get 2 tsp coriander
- Make ready 2 tsp salt or to taste
- Take 1/2 tsp white pepper peppercorns
- Get 500 ml water/coconut water
Add the chicken pieces and fry until golden brown and crispy on the outside, turning occasionally to cook brown on all sides. Drain the chicken on paper towels and serve hot or at room temperature with steamed rice and a simple salad. Ayam Goreng Kremes is chicken made Indonesian style that bring out the flavours and textures of this chicken dish beautifully. The chicken firstly is cooked in a nutty broth of cashew nuts, onion and garlic along with some fresh kaffir lime leaves and fresh lemon juice.
Steps to make Indonesian Crispy Coriander Fried Chicken:
- Boil chicken with ground spices until the chicken cooked. Remove from the heat.
- Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
- Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋
The chicken absorbs the juices of all these flavours. However the quicker option would be to deep fry it (if you can afford the calories!!!). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol). But we do have a knack for making kremes (crispy spiced flakes) by mixing the cooking liquid with flour and fry this batter in hot oil to produce fluffy crispy spiced flakes, lovingly called kremes, literally means crunchy in Indonesian.
So that is going to wrap it up for this exceptional food indonesian crispy coriander fried chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
