Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian crispy coriander fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Crispy Coriander Fried Chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Indonesian Crispy Coriander Fried Chicken is something which I have loved my entire life. They are nice and they look fantastic.
Indonesian Crispy Coriander Fried Chicken instructions. Boil chicken with ground spices until the chicken cooked. Let the chicken cool down then deep fry the chicken until golden brown.
To begin with this particular recipe, we must first prepare a few components. You can cook indonesian crispy coriander fried chicken using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Crispy Coriander Fried Chicken:
- Take 4 pcs chicken legs, cut each leg into 4 pieces
- Take 500 ml vegetables oil for deep frying
- Prepare Ground spices:
- Make ready 5 cloves garlic
- Get 2 inches turmeric, peeled, grilled on a pan for a while
- Take 2 tsp coriander
- Prepare 2 tsp salt or to taste
- Take 1/2 tsp white pepper peppercorns
- Prepare 500 ml water/coconut water
Add the chicken pieces and fry until golden brown and crispy on the outside, turning occasionally to cook brown on all sides. Drain the chicken on paper towels and serve hot or at room temperature with steamed rice and a simple salad. Ayam Goreng Kremes is chicken made Indonesian style that bring out the flavours and textures of this chicken dish beautifully. The chicken firstly is cooked in a nutty broth of cashew nuts, onion and garlic along with some fresh kaffir lime leaves and fresh lemon juice.
Instructions to make Indonesian Crispy Coriander Fried Chicken:
- Boil chicken with ground spices until the chicken cooked. Remove from the heat.
- Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
- Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum ๐
The chicken absorbs the juices of all these flavours. However the quicker option would be to deep fry it (if you can afford the calories!!!). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol). But we do have a knack for making kremes (crispy spiced flakes) by mixing the cooking liquid with flour and fry this batter in hot oil to produce fluffy crispy spiced flakes, lovingly called kremes, literally means crunchy in Indonesian.
So that’s going to wrap it up for this exceptional food indonesian crispy coriander fried chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!