Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, indonesian crispy coriander fried chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Crispy Coriander Fried Chicken instructions. Boil chicken with ground spices until the chicken cooked. Let the chicken cool down then deep fry the chicken until golden brown.
Indonesian Crispy Coriander Fried Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Indonesian Crispy Coriander Fried Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have indonesian crispy coriander fried chicken using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Crispy Coriander Fried Chicken:
- Prepare 4 pcs chicken legs, cut each leg into 4 pieces
- Prepare 500 ml vegetables oil for deep frying
- Make ready Ground spices:
- Get 5 cloves garlic
- Take 2 inches turmeric, peeled, grilled on a pan for a while
- Make ready 2 tsp coriander
- Prepare 2 tsp salt or to taste
- Prepare 1/2 tsp white pepper peppercorns
- Prepare 500 ml water/coconut water
Add the chicken pieces and fry until golden brown and crispy on the outside, turning occasionally to cook brown on all sides. Drain the chicken on paper towels and serve hot or at room temperature with steamed rice and a simple salad. Ayam Goreng Kremes is chicken made Indonesian style that bring out the flavours and textures of this chicken dish beautifully. The chicken firstly is cooked in a nutty broth of cashew nuts, onion and garlic along with some fresh kaffir lime leaves and fresh lemon juice.
Steps to make Indonesian Crispy Coriander Fried Chicken:
- Boil chicken with ground spices until the chicken cooked. Remove from the heat.
- Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
- Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋
The chicken absorbs the juices of all these flavours. However the quicker option would be to deep fry it (if you can afford the calories!!!). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol). But we do have a knack for making kremes (crispy spiced flakes) by mixing the cooking liquid with flour and fry this batter in hot oil to produce fluffy crispy spiced flakes, lovingly called kremes, literally means crunchy in Indonesian.
So that is going to wrap it up for this special food indonesian crispy coriander fried chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
