Thai Green Curry
Thai Green Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai green curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Green Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai Green Curry is something that I have loved my entire life.

Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai green curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:
  1. Prepare 6 Chicken Thighs
  2. Take 2 tbsp Green Curry Paste
  3. Get 2 cans Coconut Milk
  4. Prepare 2 tbsp Thai Fish Sauce
  5. Take 4 Kaffir Lime Leaves
  6. Take 6 Baby Sweetcorn
  7. Make ready 1 Handful Mangetout
  8. Take 10 Cherry Tomatoes
  9. Prepare 5 Big Oyster Mushrooms
  10. Get 1/2 can Chopped Bamboo Shoots

Thai green curry is the most famous Thai dishes outside Thailand. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.

Steps to make Thai Green Curry:
    1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout.
    1. Now score the chicken thighs and we're ready to get cooking.
    1. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken.
    1. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry.
    1. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched.
    1. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!

A wide variety of green thai curry options are available to you, such as form. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. It is veg to the core with no shrimp paste or fish sauce added to the curry. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). Thai Kitchen Green Curry Paste is a flavorful blend of lemongrass, fresh green chili, and spices (including galangal).

So that is going to wrap it up for this special food thai green curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!