Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yellow coconut chicken rice & easy grilled chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric! We Kenyan's love to use coconut in most of our recipes. Now you can include it in your grilled chicken too.
Yellow coconut chicken rice & easy grilled chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Yellow coconut chicken rice & easy grilled chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook yellow coconut chicken rice & easy grilled chicken using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow coconut chicken rice & easy grilled chicken:
- Make ready RICE :
- Prepare 3 Cups rice
- Get 1 can coconut milk
- Take 3 clove garlic
- Prepare 1 cm ginger
- Prepare 1 tbsp salt
- Take 1 tbsp chicken powder
- Prepare 1 tbsp tumeric powder
- Make ready 3 pcs Indonesian bay leaf (can skip) or put lemon grass
- Get Pandan leaf if have
- Prepare Chicken fat/ feet
- Get grilled chicken
- Take 1 whole chicken
- Make ready 5 clove garlic grated
- Prepare 1 cm gingergrated
- Prepare 1 tsp white pepper
- Get 1 tbsp salt
- Prepare 1 tbsp chicken powder
- Get Cooking oil
Bring water and rice to a boil in a saucepan. Curry Chicken Rice is my ultimate one-pot weekday chicken dinner. Flavored with homemade yellow curry paste, coconut, and spices. This Instant Pot Chicken Rice are fragrant, mild spicy with subtle flavor and richness of coconut milk.
Steps to make Yellow coconut chicken rice & easy grilled chicken:
- Put all ingredients in to the rice,mix all together then star to on the rice cooker.
- Rice was done, ready to serve with grilled chicken.
- Marinated the chicken with all the ingredients. Put in refrigerator for about 5-6hours. Reheat the oven/ microwave, brushed chicken with little oil then put in the chicken. Grilled for about 50 minutes until done.
- The chicken done,let it cool then chop it and ready to serve.
Dairy free, nut free, perfect for. This One-Pan Coconut Chicken Curry and Rice is such an easy dish and a Thai inspired meal that hopefully you'll love as much as us. well what do ya know. I have chicken to use and wanted some coconut rice so I do a google search. First result - HERE the blog I am subscribed. Serve this Yellow Curry with rice, zoodles, noodles, quinoa - whatever makes your belly happy!
So that’s going to wrap it up with this exceptional food yellow coconut chicken rice & easy grilled chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
