Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken loves coconut milk and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cut the mushroms and put then in the hot pan with some salt. Chicken & Coconut Rice Makes Our Fave Casserole. It turns ordinary rice into a creamy, flavorful, perfectly cooked rice.
Chicken loves coconut milk and rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken loves coconut milk and rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken loves coconut milk and rice:
- Prepare 1/2 cup rice
- Get 5 piece mushroms
- Prepare 1 large chicken breast
- Take 2/3 cup coconut milk
- Make ready 1 tbsp lemon juice
- Prepare 1 pinch salt
Favorite Brand - I love Thai Organic Unsweetened Coconut Milk, which is fairly available at most grocery stores. It only has three ingredients and tastes and looks the. Once it's perfectly thick and creamy, you can turn off the heat and stir in some fresh cilantro. All that's left to do is transfer your instant pot butter chicken and rice to storage containers.
Steps to make Chicken loves coconut milk and rice:
- Boil the rice for 10 minutes then drain the water.
- Cut the mushroms and put then in the hot pan with some salt
- Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes
- Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done.
Add tomatoes, cilantro, coconut milk and water. I love the smaller cut potatoes and less coconut milk than other curry recipes I've seen. We will definitely be making this again! This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. Bring to a simmer, then fold in the uncooked rice and peas, making sure it is evenly distributed.
So that is going to wrap this up with this special food chicken loves coconut milk and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
