Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, opor ayam (chicken in coconut milk). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Opor Ayam (chicken in coconut milk) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Opor Ayam (chicken in coconut milk) is something that I’ve loved my entire life. They are fine and they look fantastic.
Opor Ayam (Chicken Cooked in Coconut Milk) recipe, this video is dedicated to my dearest future Mother in Law. But, everyone can watch as well. Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have opor ayam (chicken in coconut milk) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Opor Ayam (chicken in coconut milk):
- Prepare 1 kg Chicken
- Take 750 grams Tahu - cut into triangle and fry until golden
- Take 2 Bay leaves
- Take 1 stick Lemongrass - crushed
- Take 1 cm Lengkuas aka Galangal
- Make ready 4 cm Cinnamon
- Get 750 cc Coconut milk
- Take 3 tbsp Olive oil
- Take sesoning
- Make ready 10 Shallot
- Prepare 4 clove Garlic
- Take 1 tbsp Coriander
- Get 1 tsp Cumin
- Get 1 1/2 tsp Pepper round
- Make ready 2 cm Ginger
- Get 2 cm Turmeric
- Take 1 Salt just to taste
Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk. Opor is almost similar to sayur lodeh, or gulai such as gulai nangka or gulai telur, gulai tempeh, but not quite the same. Pour in coconut milk and bring to boil again.
Instructions to make Opor Ayam (chicken in coconut milk):
- chicken cleaned throughly. then cut into 10 pieces. then fried in hot cooking oil until golden. remove and drain
- make puree of seosoning until smooth. heat 3 tablespoon of olive oil. stir fry the puree. enter the bay leaves, lemongrass, galangal and cinnamon
- after fragrant, enter the coconut milk, chicken and Tahu. cook until boiling and chicken is tender
- after cooked finely, remove from the heat. put it into bowl and ready to serve
It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried. Boil the eggs and peel, set aside. Sauté the tofu in oil until lightly brown. According to her Opor Ayam is a traditional dish of celebration at Eid ul-Fitr, the end of Ramadan, in Java.
So that’s going to wrap this up with this special food opor ayam (chicken in coconut milk) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
