Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, opor ayam (chicken in coconut milk). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Opor Ayam (chicken in coconut milk) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Opor Ayam (chicken in coconut milk) is something that I have loved my entire life.
Opor Ayam (Chicken Cooked in Coconut Milk) recipe, this video is dedicated to my dearest future Mother in Law. But, everyone can watch as well. Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk.
To begin with this particular recipe, we have to prepare a few ingredients. You can have opor ayam (chicken in coconut milk) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Opor Ayam (chicken in coconut milk):
- Take 1 kg Chicken
- Make ready 750 grams Tahu - cut into triangle and fry until golden
- Make ready 2 Bay leaves
- Prepare 1 stick Lemongrass - crushed
- Get 1 cm Lengkuas aka Galangal
- Prepare 4 cm Cinnamon
- Make ready 750 cc Coconut milk
- Take 3 tbsp Olive oil
- Prepare sesoning
- Prepare 10 Shallot
- Prepare 4 clove Garlic
- Make ready 1 tbsp Coriander
- Prepare 1 tsp Cumin
- Prepare 1 1/2 tsp Pepper round
- Prepare 2 cm Ginger
- Take 2 cm Turmeric
- Prepare 1 Salt just to taste
Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk. Opor is almost similar to sayur lodeh, or gulai such as gulai nangka or gulai telur, gulai tempeh, but not quite the same. Pour in coconut milk and bring to boil again.
Steps to make Opor Ayam (chicken in coconut milk):
- chicken cleaned throughly. then cut into 10 pieces. then fried in hot cooking oil until golden. remove and drain
- make puree of seosoning until smooth. heat 3 tablespoon of olive oil. stir fry the puree. enter the bay leaves, lemongrass, galangal and cinnamon
- after fragrant, enter the coconut milk, chicken and Tahu. cook until boiling and chicken is tender
- after cooked finely, remove from the heat. put it into bowl and ready to serve
It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried. Boil the eggs and peel, set aside. Sauté the tofu in oil until lightly brown. According to her Opor Ayam is a traditional dish of celebration at Eid ul-Fitr, the end of Ramadan, in Java.
So that’s going to wrap it up for this special food opor ayam (chicken in coconut milk) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
