Scrummy slow cooked Carribean chicken
Scrummy slow cooked Carribean chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scrummy slow cooked carribean chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Scrummy slow cooked Carribean chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Scrummy slow cooked Carribean chicken is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Scrummy slow cooked Carribean chicken. It's a really warming, hearty meal. It is also very easy to make.

To begin with this particular recipe, we have to first prepare a few components. You can have scrummy slow cooked carribean chicken using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Scrummy slow cooked Carribean chicken:
  1. Make ready 5 chicken thighs (skin off)
  2. Prepare 1 can coconut milk
  3. Prepare 1 Jamaica jerk seasoning (dry)
  4. Take 1 dash paprika, tumeric, cayenne pepper, garlic, cumin
  5. Prepare 1 can Red kidney beans
  6. Make ready 1 pinch coriander
  7. Take 2 bay leaf
  8. Make ready 1 lime
  9. Prepare 1 maple syrup
  10. Get 1 packages pancetta
  11. Take 1 large onion, chopped
  12. Make ready 1 cup frozen sweetcorn

Topped with a tropical pineapple coleslaw and you'll be taken straight to the beach! One of the few meats that my four-year old will eat is grilled BBQ chicken legs. How To Make Caribbean Chicken Curry in the Slow Cooker. Scroll down for ingredient list and recipe card.

Steps to make Scrummy slow cooked Carribean chicken:
  1. Place the jerk seasoning, herbs, maple syrup, and a dash of olive oil into a large sandwich bag
  2. Slash each chicken thigh threw times with a sharp knife
  3. Add the chicken to the bag and squish it all together (technical term ;))
  4. Heat a tea spoon of olive oil in a griddle pan
  5. Fry the onion and pancetta in the oil
  6. When the onion and pancetta are cooked remove them from the pan and leave them to rest inside the slow cooker
  7. Using the same oil from the pancetta and onion add the chicken thighs to the griddle pan
  8. Cool each side so you get a blackened effect on both sides of thigh
  9. When the chicken is completely cooked, add the coconut milk and bring to the boil
  10. Season the sauce with the same herbs used in the marinade
  11. Open the can of red kidney beans and put half the can into the slow cooker
  12. Add the chicken and sauce to the slow cooker
  13. Slice the lime into quarters and squeeze two into the pot, then add the other two whole onto the top of the slow cooker
  14. Add the bay leaves and frozen sweetcorn
  15. Top with fresh coriander and cook in the slow cooker for 6-7 hours
  16. Serving suggestion: cook rice as required and add to the sauce pot.

Pulse until smooth (or finely chop by. This might just be the "perfect freezer to slow cooker meal.". Simply rub your chicken with a blend of spices and then squeeze on some lime juice. Let your slow cooker do the rest. Slow Cooker Caribbean Jerk Chicken Recipe Notes.

So that’s going to wrap this up for this exceptional food scrummy slow cooked carribean chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!