Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kodi kura chitti gaare (vada with country chicken curry). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kodi Kura Chitti Gaare (vada with country chicken curry) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Get 500 gms Country Chicken
- Get 2 Onions finely chopped
- Make ready 5-6 green chilies
- Get 2 tsp Ginger garlic paste
- Get 2 tsp garam masala
- Take 1 small bowl freshly grated coconut
- Prepare 2 tbsp popy seeds
- Make ready 2 tbsp soaked cashews
- Get 10-15 curry leaves
- Take 2 tbsp oil
- Get Salt and chilli powder as per taste
- Take 1/2 tsp turmeric
- Take as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
- Get Water as required
- Take For Vada:
- Prepare 1 cup soaked Urad dal
- Prepare 1/4 tsp soaked methi
- Prepare Salt as per taste
- Take 10-15 curry leaves
- Take As needed Oil for deep frying
The vadas are tender soft and crisp. Kodi Kura Recipe, Andhra Style Chicken Curry is flavorful, simple Natu kodi kura or chicken curry with fresh spices powder. Reduce red chili powder if you think it will be too spicy for you. Kodi Kura recipe, Chicken curry andhra style, andhra chicken curry recipe.
Steps to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
- Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
- Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
- Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
- Grind soaked Urad dal along with soaked methi and salt.
- Add curry leaves to the batter. Make vadas and fry them till golden brown.
- Serve vada with the curry……. 😊😊
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So that is going to wrap it up with this exceptional food kodi kura chitti gaare (vada with country chicken curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
