Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, jerk chickens with pea rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jerk chickens with pea rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Jerk chickens with pea rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jerk chickens with pea rice:
- Get 3 1/2 lb chickens or 3lb breast chickens
- Take For Jerk sauce
- Make ready 6 sliced scotch bonnet peppers (jalapenos can be used)
- Prepare 2 tbs thyme
- Prepare 2 tbs ground allspice
- Make ready 8 cloves garlic finely chopped
- Get 3 medium onions finely chopped
- Make ready 2 tbs sugar
- Prepare 2 tbs salt
- Prepare 2 tsp ground blackpepper
- Take 2 tsp ground cinnamon
- Make ready 2 tsp ground nutmeg
- Take 2 tsp ground ginger
- Make ready 1/2 cup olive oil
- Take 1/2 cup soy sauce
- Take juice of 1 lime
- Prepare 1 cup orange juice
- Take 1 cup white vinegar
- Make ready For the rice & peas
- Prepare 200 g basmati rice
- Make ready 400 g coconut milk
- Prepare 1 bunch spring onion
- Make ready 2 thyme springs
- Make ready 2 garlic cloves finely chopped
- Get 1 tsp allspice
- Prepare 2 ×410g canned kidney beans drained
A simple side of coconut rice and peas completes this satisfying and nutritious meal. Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas.
Instructions to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Add the coconut milk and bring to the boil. Meanwhile rinse the rice in a sieve until the water runs clear. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill.
So that’s going to wrap this up for this special food jerk chickens with pea rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
