Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, jerk chickens with pea rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jerk chickens with pea rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jerk chickens with pea rice is something which I have loved my whole life. They are fine and they look wonderful.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chickens with pea rice:
- Make ready 3 1/2 lb chickens or 3lb breast chickens
- Make ready For Jerk sauce
- Make ready 6 sliced scotch bonnet peppers (jalapenos can be used)
- Make ready 2 tbs thyme
- Make ready 2 tbs ground allspice
- Get 8 cloves garlic finely chopped
- Take 3 medium onions finely chopped
- Take 2 tbs sugar
- Get 2 tbs salt
- Make ready 2 tsp ground blackpepper
- Make ready 2 tsp ground cinnamon
- Prepare 2 tsp ground nutmeg
- Get 2 tsp ground ginger
- Prepare 1/2 cup olive oil
- Take 1/2 cup soy sauce
- Make ready juice of 1 lime
- Make ready 1 cup orange juice
- Take 1 cup white vinegar
- Take For the rice & peas
- Make ready 200 g basmati rice
- Make ready 400 g coconut milk
- Prepare 1 bunch spring onion
- Make ready 2 thyme springs
- Prepare 2 garlic cloves finely chopped
- Take 1 tsp allspice
- Get 2 ×410g canned kidney beans drained
A simple side of coconut rice and peas completes this satisfying and nutritious meal. Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas.
Instructions to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Add the coconut milk and bring to the boil. Meanwhile rinse the rice in a sieve until the water runs clear. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill.
So that is going to wrap it up with this exceptional food jerk chickens with pea rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
