Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sayur godog / vegetable in coconut milk curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. This sayur lodeh taste pretty light despite there is coconut milk.
Sayur Godog / Vegetable in Coconut Milk Curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sayur Godog / Vegetable in Coconut Milk Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
- Make ready 200 gram beef, cut into cubes, boiled
- Get 150 grams raw jackfruit, cut into cubes
- Prepare 1 large chayote, cut into 1 cm length
- Take 50 grams long beans, cut into 2 cm
- Prepare Paste:
- Get 10 shallots
- Prepare 6 garlics
- Get 2 cm turmeric, peeled
- Get Other:
- Prepare 2 cm galangal, smashed
- Take 1 lemongrass, smashed
- Make ready 2 Indonesian bay leaves
- Make ready 2 litres water
- Make ready 65 ml coconut cream
- Get Salt
- Prepare Pepper
- Get Chicken powder
- Make ready 1 bit of oil
This chayote dish with coconut milk is really yummy, with plenty of spicy chili kick. ( Compressed Rice with Vegetables stewed in Coconut Milk ). Since my neighbour gave me a block of lontong yesterday, I have decided to pair it with sayur lodeh or mixed vegetable curry soup to pair with it. Vegetable curry with coconut milk, mansi, just like thai food, you 'll find a lot of indian recipes incorporate coconut milk in the ingredient list, especially curries that harbor a south-indian influence. this classic recipe that you see below is one such vegetable curry. A creamy vegetable curry of carrots, sweet potatoes and chickpeas in coconut milk.
Instructions to make Sayur Godog / Vegetable in Coconut Milk Curry:
- Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
- Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
- When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
- Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
- Add in the seasonings and coconut cream. Keep stirring. Taste test.
- After everything is cooked, turn off the heat and serve.
Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again. I dreamed up this easy curry the other day with just half an hour to get dinner on the table. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of How would you go about that?
So that’s going to wrap it up with this special food sayur godog / vegetable in coconut milk curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
