Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ayam goreng serundeng (fried chicken w/ crispy coconut flakes). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
"Serundeng or seroendeng" is an Indonesian fried coconut flakes, made from sauteing grated But we have so many different type of "serundeng or seroendeng" - from coconut flakes like what i ~Bahasa Indonesia~ Ayam ungkep bumbu kuning dan serundeng kelapa Bahan-bahan : - Ayam. Sumber/Source: @bundnina_kitchen Recooked: Russia with Love Подписаться на канал / Subscribe my channel. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil.
Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ayam goreng serundeng (fried chicken w/ crispy coconut flakes) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Get 1 kg chicken (i was used chicken wings)
- Take 7 cloves shallots
- Make ready 7 cloves garlic
- Prepare 3 pcs candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
- Get 1 tbs corriander seed
- Make ready 200 gr desiccated coconut
- Make ready 1,5 tbs salt
- Make ready 4 pcs kaffir lime leaves
- Take 1 stalk lemongrass
- Make ready 1 tsp galangal powder (you can replace with fresh galangal)
- Take Oil to fry
- Get 1 cup water
Vind stockafbeeldingen in HD voor Ayam Goreng Serundeng Kelapa Parut Chicken en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. I love my chicken and I especially love the different ways the Indonesians cook it. When I was over there last time I asked for the recipe.
Steps to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).
- After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
- Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.
However the quicker option would be to deep fry it (if you can afford the calories!!!). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). Resep ayam goreng fried chicken kriuk renyah lengkap. Yuk belajar cara membuat adonan tepung fried chicken. Kentucky Fried Chicken menjadi inspirasi untuk membuat kreasi masakan ayam goreng.
So that is going to wrap it up with this exceptional food ayam goreng serundeng (fried chicken w/ crispy coconut flakes) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
