Sayur Godog / Vegetable in Coconut Milk Curry
Sayur Godog / Vegetable in Coconut Milk Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sayur godog / vegetable in coconut milk curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sayur Godog / Vegetable in Coconut Milk Curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sayur Godog / Vegetable in Coconut Milk Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. This sayur lodeh taste pretty light despite there is coconut milk.

To begin with this recipe, we must first prepare a few components. You can have sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Take 200 gram beef, cut into cubes, boiled
  2. Make ready 150 grams raw jackfruit, cut into cubes
  3. Make ready 1 large chayote, cut into 1 cm length
  4. Take 50 grams long beans, cut into 2 cm
  5. Get Paste:
  6. Get 10 shallots
  7. Make ready 6 garlics
  8. Make ready 2 cm turmeric, peeled
  9. Get Other:
  10. Take 2 cm galangal, smashed
  11. Make ready 1 lemongrass, smashed
  12. Get 2 Indonesian bay leaves
  13. Get 2 litres water
  14. Prepare 65 ml coconut cream
  15. Get Salt
  16. Take Pepper
  17. Get Chicken powder
  18. Make ready 1 bit of oil

This chayote dish with coconut milk is really yummy, with plenty of spicy chili kick. ( Compressed Rice with Vegetables stewed in Coconut Milk ). Since my neighbour gave me a block of lontong yesterday, I have decided to pair it with sayur lodeh or mixed vegetable curry soup to pair with it. Vegetable curry with coconut milk, mansi, just like thai food, you 'll find a lot of indian recipes incorporate coconut milk in the ingredient list, especially curries that harbor a south-indian influence. this classic recipe that you see below is one such vegetable curry. A creamy vegetable curry of carrots, sweet potatoes and chickpeas in coconut milk.

Steps to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
  2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
  3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
  4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
  5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
  6. After everything is cooked, turn off the heat and serve.

Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again. I dreamed up this easy curry the other day with just half an hour to get dinner on the table. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of How would you go about that?

So that’s going to wrap this up for this special food sayur godog / vegetable in coconut milk curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!