Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian crispy coriander fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Crispy Coriander Fried Chicken jenscookingdiary Pasadena, California. Indonesian Crispy Coriander Fried Chicken instructions. Boil chicken with ground spices until the chicken cooked.
Indonesian Crispy Coriander Fried Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Indonesian Crispy Coriander Fried Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have indonesian crispy coriander fried chicken using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Crispy Coriander Fried Chicken:
- Take 4 pcs chicken legs, cut each leg into 4 pieces
- Get 500 ml vegetables oil for deep frying
- Prepare Ground spices:
- Make ready 5 cloves garlic
- Take 2 inches turmeric, peeled, grilled on a pan for a while
- Make ready 2 tsp coriander
- Take 2 tsp salt or to taste
- Get 1/2 tsp white pepper peppercorns
- Prepare 500 ml water/coconut water
The chicken firstly is cooked in a nutty broth of cashew nuts, onion and garlic along with some fresh kaffir lime leaves and fresh lemon juice. The chicken absorbs the juices of all these flavours. However the quicker option would be to deep fry it (if you can afford the calories!!!). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice).
Steps to make Indonesian Crispy Coriander Fried Chicken:
- Boil chicken with ground spices until the chicken cooked. Remove from the heat.
- Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
- Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum š
Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol). But we do have a knack for making kremes (crispy spiced flakes) by mixing the cooking liquid with flour and fry this batter in hot oil to produce fluffy crispy spiced flakes, lovingly called kremes, literally means crunchy in Indonesian. Be warned that it kinda splatter a bit when you pour. Home / All Recipes / Indonesian / Ayam Ungkep - Indonesian Fried Chicken. Ayam Ungkep - Indonesian Fried Chicken.
So that’s going to wrap it up for this exceptional food indonesian crispy coriander fried chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
