Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kerala roast chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kerala Roast Chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kerala Roast Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
Kerala Roast Chicken Recipe - About Kerala Roast Chicken Recipe: A delicious chicken recipe, Kerala style! Roasted chicken is a great option to cook for dinner. This Kerala roast chicken is downright delicious with chicken and a host of spices roasted together.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kerala Roast Chicken:
- Get 2 Onions Sliced
- Get 1/2 kg chicken
- Make ready 10 Shallots
- Prepare leaves Curry
- Make ready 1 tomato diced
- Make ready 6 Garlic Cloves
- Take Half thumb size Ginger
- Make ready 2 deseeded green chillies
- Prepare 1 tbsp coriander powder
- Get 1/2 tbsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp Garam Masala
- Prepare 1 tbsp Pepper Powder
- Prepare 1/2 cup hot water
- Take 1/2 cup Coconut Milk
- Make ready As per taste Salt
This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. It is a semi-gravy chicken recipe so there's enough to mop up with your appam and the gravy also has tons of onions. Chicken roast recipe Kerala style - Dry and spicy chicken fry recipe is very common recipe in our house. this is totally an addictive curry that makes us to eat more. The classy combination of Kerala chicken peralan and ghee rice with coconut milk is the best menu i would always prefer over weekends.
Steps to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
It has been many days since i wanted to shoot this chicken fry as its not only my favorite. Basically, chicken marinated with spices and fried in oil is called chicken fry. Roasting on the other hand is cooking in direct fire or in the oven. For some reason, the Kerala style chicken fry that is common in Trivandrum and Kanyakumari district is more popularly known as Chicken Roast. For the Kerala Roast Chicken can one use coconut oil ?
So that’s going to wrap this up for this special food kerala roast chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
