Soju Drunken Prawns in Salted Egg and Coco Cream Sauce
Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soju drunken prawns in salted egg and coco cream sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Soju Drunken Prawns in Salted Egg and Coco Cream Sauce. #madethis This turned out so well and so yummy! It's a different and much improved version of the first Salted Egg Prawn recipe I shared. Here is how you achieve that.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soju drunken prawns in salted egg and coco cream sauce using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
  1. Prepare 1/4 kilo Prawns
  2. Make ready 1 salted egg, 2 if using yolk only
  3. Prepare 1/2 head garlic
  4. Make ready 2 Tbsp butter
  5. Take Cooking oil
  6. Prepare Coating
  7. Get 1/2 pack Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour
  8. Make ready Marinade
  9. Prepare 2 jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh)
  10. Take 1/4 Shrimp broth cube/bullion
  11. Take to taste Salt
  12. Prepare to taste Pepper
  13. Take Coco Cream Mixture (if no available fresh coconut cream)
  14. Make ready 3 heaping Tbsp of Coconut powder dissolved in 1/8c water
  15. Prepare 1/2 c all-purpose cream

Add the chili, butter, crab fat and flour, and mix thoroughly to cook the flour through. Mix in the salted egg yolk making sure you mash it thoroughly into the pan so it is mixed properly. Add the milk and stir thoroughly. After a few minutes, you will get a thick sauce.

Instructions to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
  1. First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
  2. Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
  3. Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
  4. While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like.
  5. Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
  6. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
  7. Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
  8. Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
  9. In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay).
  10. Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!
  11. Plate and serve with rice and/or a salad with prawn drippings. Enjoy!

Place the shrimps and coat the shrimps with the sauce. Enjoy with warm cooked rice and a bit of drizzled sesame oil! Note: Don't add sesame oil to the sauce mixture, it will make the eggs go bad faster. Print * Drunken prawns (seriously fresh and big prawns)(soup is not that impressive tho) * CRABS. Salted egg/Chilli/Black pepper/pumpkin * Sambal seafood * Baked scallops in wasabi cream * Tiramisu (you CAN taste the alcohol.

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